Apple
![]() | Renetta del Canada | It is much appreciated for its high organoleptic characteristics, which, however, are only at their best in suitable areas. This cultivar is penalised by a good but inconstant productivity and a high sensitivity to scab. |
![]() | Gala Schniga® | It is currently the best summer apple. The tree of medium-high vigour is characterised by high productivity, but tends to alternate and therefore needs careful pruning for production. Sensitive to scab. |
![]() | Fuji Kiku8® | Native to Japan, where it is very popular. Its colour is somewhat detrimental to its excellent flavour and great intrinsic qualities. The fruit is medium to large in size, orangey yellow in colour with red streaks or washes. |
![]() | Imperatore Dallago | Highly appreciated for the large size of the fruit, the flesh is firm and has a good flavour. It differs from the standard Emperor in that its skin is more extensively coloured bright red, of the striped type. |
![]() | Granny Smith | It is excellent for storage for up to 10 months. Medium-large, spheroidal fruit, inimitable for type and quality; green skin, crisp, juicy, acidulous, pleasant, fairly aromatic flesh. |
![]() | Braeburn | Native to New Zealand, it is a fast and abundant fruiting cultivar. The fruit is large, oblong, asymmetrical, light greenish, stretched or marbled with red-brown (in some environments bright red) on at least 40% of the surface. |
![]() | Jonagold | The advantage of a very large fruit with high taste characteristics contrasts with the disadvantage of a not always satisfactory colour. The selection of new clones is mainly aimed at improving the colour. |
![]() | Golden | It is currently the most widespread apple cultivar in Italy. This success has been determined by its great adaptability to various environments, the excellent conservation of the fruit and its high productivity. |
![]() | Renetta del Canada | It is much appreciated for its high organoleptic characteristics, which, however, are only at their best in suitable areas. This cultivar is penalised by a good but inconstant productivity and a high sensitivity to scab. |
![]() | Gala Schniga® | It is currently the best summer apple. The tree of medium-high vigour is characterised by high productivity, but tends to alternate and therefore needs careful pruning for production. Sensitive to scab. |
![]() | Fuji Kiku8® | Native to Japan, where it is very popular. Its colour is somewhat detrimental to its excellent flavour and great intrinsic qualities. The fruit is medium to large in size, orangey yellow in colour with red streaks or washes. |
![]() | Imperatore Dallago | Highly appreciated for the large size of the fruit, the flesh is firm and has a good flavour. It differs from the standard Emperor in that its skin is more extensively coloured bright red, of the striped type. |
![]() | Granny Smith | It is excellent for storage for up to 10 months. Medium-large, spheroidal fruit, inimitable for type and quality; green skin, crisp, juicy, acidulous, pleasant, fairly aromatic flesh. |
![]() | Braeburn | Native to New Zealand, it is a fast and abundant fruiting cultivar. The fruit is large, oblong, asymmetrical, light greenish, stretched or marbled with red-brown (in some environments bright red) on at least 40% of the surface. |
![]() | Jonagold | The advantage of a very large fruit with high taste characteristics contrasts with the disadvantage of a not always satisfactory colour. The selection of new clones is mainly aimed at improving the colour. |
![]() | Golden | It is currently the most widespread apple cultivar in Italy. This success has been determined by its great adaptability to various environments, the excellent conservation of the fruit and its high productivity. |