Cherry

Cultivar obtained from the Experimental Institute of Fruit Growing in Verona by Prof. Bargioni. Moderately developed plants. Requires vigorous pruning to obtain large-sized fruit.

Vigorous, compact cultivar of Italian origin (Puglia). Quite productive, with some of the biggest existing fruits. Medium-late ripening 15-18 June.

Plants of medium expanded development. Early production. Fruits are yellow with bright red spots. Firm flesh, excellent taste.